December 20, 2021.
Result of video selection.
6 Finalists have been selected!
Meeting of video screening
For the video screening of this year's Washoku World Challenge
"Goho - Five methods", 15 participants who had passed the document
screening submitted their cooking and presentation videos.
In the meeting of video screening,
4 judges carefully reviewed the videos to determine the 6 finalists.
• Deputy Head Judge
Mr. NAKATA Masahiro
Director of Taiwa Gakuen Inc.
Director of Taiwa Gakuen Hospitality Industry Development Center
Mr. TAKAHASHI Takuji
CEO of the Kinobu restaurant in Kyoto and Japanese Cuisine Goodwill Ambassador
Mr. NAKAHIGASHI Hisato
Fourth generation Owner of Yasou Ichimian Miyamasou in Kyoto
Mr. NONAGA Kimio
Third generation Owner and Chef of Nihonbashi Yukari in Tokyo and Japanese Cuisine Goodwill Ambassador
Announcement of 6 finalists
As a result of careful and extensive screening, six finalists have been selected.
No.1: Wing Chun Wilson CHAN, Kiyoi Inc., United States of America
No.2: Mike CHU Pui Hei (CHU Pui Hei) , MIZUTANI at ALVA HOTEL BY ROYAL, Hong Kong
No.5: Evandro Hidetoshi KAWANAMI, YUNAGI EDOMAE-ZUSHI, Federative Republic of Brazil
No.8: LEE Hyeon Jeong, NAKAMURA ACADEMY, Republic of Korea
No.12: Paride PASETTI, Maru, United Kingdom of Great Britain and Northern Ireland
No.16: YANG Peishih, Tsukiyoiwa, Taiwan