＃1“The secret of delicious Japanese fish in the market!”

＃2“The secret of the delicious Japanese fish in the kitchen!”

＃3“The secret of Japanese fermented seasonings from the brewery!”

＃4“The secret of Japanese fermented seasonings in your kitchen!”

＃5“The secret of delicious Japanese rice from the field!”

＃6“The secret of delicious Japanese rice in your kitchen!”

＃0“Introduction of the basics of Japanese cuisine”

＃1“What kind of place is Japan?”

＃2“What is traditional Japanese cuisine?”

＃3“Basic flavor: Umami and how dashi is made”

＃4“Japanese Knives”

＃5“Presentation of Japanese cuisine”

＃6“Japanese wisdom of hygiene control: sushi”

Introduction of Japanese ingredients