我们将发布有助于学习日本料理的文章和视频。 文章 1. 什么是和食 2. 对于感受四季变更的料理，时令的观念 3. 高汤及鲜味 4. 日料根本之五法，五味，五色，五感 ５．日本的气候、风土以及日本料理 ６．日本的四季与食材 视频 The secret of Japanese cuisine ＃1“The secret of delicious Japanese fish in the market!” ＃2“The secret of the delicious Japanese fish in the kitchen!” ＃3“The secret of Japanese fermented seasonings from the brewery!” ＃4“The secret of Japanese fermented seasonings in your kitchen!” ＃5“The secret of delicious Japanese rice from the field!” ＃6“The secret of delicious Japanese rice in your kitchen!” The basic of Japanese cuisine ＃0“Introduction of the basics of Japanese cuisine” ＃1“What kind of place is Japan?” ＃2“What is traditional Japanese cuisine?” ＃3“Basic flavor: Umami and how dashi is made” ＃4“Japanese Knives” ＃5“Presentation of Japanese cuisine” ＃6“Japanese wisdom of hygiene control: sushi” Introduction of Japanese ingredients
